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National Crab Meat Day

Celebrate National Crab Meat Day with delicious recipes, discounts, and deals - make it a day to remember!
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When it is?
March 9
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United States

Celebrate National Crab Meat Day on March 9 and give your taste buds a treat! This special day has been celebrated since the 1980s, when it was first created to honor this delicious seafood delicacy. Whether you're eating crab legs, crab cakes or some other form of crab meat dish, there's no better way to show your appreciation for this delectable crustacean.

History of National Crab Meat Day

National Crab Meat Day Dates

National Crab Meat Day Timeline

<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Creation of National Crab Meat Day</div><div class='timeline-text'>National Crab Meat Day was first observed in the early 1980s to honor and celebrate the delicious sweetness of crab meat.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Crab Meat Dairy Dish Invention</div><div class='timeline-text'>During this decade, innovative chefs create a variety of crab meat dishes, including crab bisques and soufflés, adding to the ways to enjoy this versatile seafood.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1995</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Crab Council Formation</div><div class='timeline-text'>The National Crab Council was formed to support sustainable crab fishing practices and ensure the continued supply of delicious crab meat.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2002</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Emergence of Online Crab Retailers</div><div class='timeline-text'>Online retailers specializing in delivery of fresh and high-quality crab meat start to appear, providing access for non-coastal areas of the US.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2018</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Crab Meat Festival</div><div class='timeline-text'>The first crab meat festival was held, attracting foodies and seafood lovers from across the country to join in appreciation of crab meat.</div></div></div>

How to Celebrate National Crab Meat Day

<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Plan a crab boil</h3><p id='' class='facts-text'>Crab boils are popular for special occasions like National Crab Meat Day. Gather your friends and family and host a seafood feast in your backyard. Add potatoes, corn, onions, garlic, and lemons to the boil, and you’ll have an unforgettable celebration.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make crab cakes</h3><p id='' class='facts-text'>Crab cakes are a delicious way to celebrate National Crab Meat Day. Mix crab meat with eggs, bread crumbs, and seasonings for quick and easy crab cakes that will be sure to please your guests.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Create a crab pasta dish</h3><p id='' class='facts-text'>Pasta dishes are always a hit. Toss cooked fettuccine noodles with sautéed onions and garlic, add in crab meat and white wine, top with Parmesan cheese, and you have an easy yet tasty dinner.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for crab</h3><p id='' class='facts-text'>Visit your local seafood restaurant or seafood market for fresh crab meat or pre-cooked frozen varieties. You can even order online from specialty seafood stores if you want to make it extra special.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a crab festival</h3><p id='' class='facts-text'>Many cities around the country host festivals dedicated to the harvest of crabs during certain times of the year. Check out your local event listings to see if there’s one near you.</p></div></div>

Why We Love National Crab Meat Day

<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Crab meat is healthy</h3><p id='' class='whywelove-text'>Crab meat is an excellent source of protein, B vitamins, and essential fatty acids. Plus it's low in fat and calories, making it a great option for those looking to add some healthy variety to their diet. It's also packed with minerals like selenium which help boost the immune system.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Crab meat is delicious</h3><p id='' class='whywelove-text'>Whether it's steamed, boiled or baked, crab meat has a delicate flavor that's perfect for nearly any recipe. Its sweet and succulent taste is sure to please even the pickiest of eaters. Plus, its light texture makes it easy to incorporate into many dishes!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Crab meat supports sustainable fishing</h3><p id='' class='whywelove-text'>By purchasing crab meat from sustainable sources, you can be sure you're helping protect ocean ecosystems and ensuring that future generations will be able to enjoy this wonderful resource as well. So if you're an eco-conscious foodie, buying sustainably harvested crab is definitely the way to go!</p></div></div>

5 Crunchy Details for National Crab Meat Day

<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Crabs are One of the Oldest Fossils Known</h3><p class='facts-text'>Crabs have been in existence for more than 200 million years, with fossil records dating back to the Jurassic era, showing us just how resilient these crustaceans truly are.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Crabs Come in Many Sizes</h3><p class='facts-text'>Crabs category includes species as small as the pea crab (which can fit on your fingernail) and as large as the Japanese Spider Crab, which can reach a leg span of up to 12 feet.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Not All Crab Meat is the Same color</h3><p class='facts-text'>The color of crab meat varies with the species and parts of the crab. The meat can be bright white, dark brown or even red. The prized "lump" meat is generally white with a delicate flavor.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Crabbing is a Major Industry</h3><p class='facts-text'>Commercial crab fishing is a huge industry worldwide with millions of pounds of crabs harvested annually for their meat. Blue crabs, Dungeness crabs, and king crabs are among the most commonly targeted species for their sweet, succulent meat.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Crabs Undergo Molting Process Regularly</h3><p class='facts-text'>Crabs grow by shedding their old shell, a process called molting. During its lifespan, a crab may molt dozens of times as it outgrows its old shell. After molting, the crab's new shell is soft, making it vulnerable to predators until it hardens.</p></div></div>

National Crab Meat Day FAQs

When is National Crab Meat Day?

National Crab Meat Day is celebrated on March 9 every year. In 2024 National Crab Meat Day will occur on a Saturday.

National Crab Meat Day Dates



Mar 9



Mar 9



Mar 9



Mar 9



Mar 9


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