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Introduction
It's time to celebrate National Corn Fritter Day on July 16! Corn fritters have been around for centuries, with their origins tracing back to Native American cuisine. In the United States, corn fritters are a beloved comfort food enjoyed by many. They are made with a batter of cornmeal mixed with other ingredients such as eggs and milk, and then deep-fried in hot oil until golden brown. Whether you enjoy them for breakfast, lunch or dinner, corn fritters are sure to be a hit! So get ready to indulge in this delicious treat on National Corn Fritter Day!



