September 1-30

National Condiment Month

Spice up your meals this month with National Condiment Month! From classic ketchup to exotic hot sauces, explore new flavors and add some zest to your dishes.

Yearly Date

September 1

Observed in

United States

Introduction

Get ready to spice up your meals because September is National Condiment Month! This month-long celebration first began in 1992 as a way to showcase the importance of condiments in enhancing the flavor of our food. From ketchup and mustard to salsa and hot sauce, condiments come in all shapes and sizes and add that extra kick to any meal. So let's raise our bottles and jars in honor of this delicious holiday!

National Condiment Month Timeline

1837

Ketchup Commercialization

The first commercially available ketchup, a popular condiment, was manufactured by Jonas Yerkes.

1869

Birth of Tabasco Sauce

Tabasco, a popular hot sauce, was first created by Edmund McIlhenny in Louisiana.

1883

Heinz Tomato Ketchup Launch

The H.J. Heinz company introduced Heinz Tomato Ketchup, which has become one of the most recognized and classic condiments worldwide.

1980

Condiment Sales Boom

Sales of condiments in the United States saw a significant increase, reflecting American consumers' growing interest in diverse flavors and cuisines.

1992

National Condiment Month Inception

National Condiment Month was established in the United States to celebrate the variety and importance of condiments in culinary experiences.

2018

Rise of Artisanal Condiments

The condiment industry saw a trend towards artisanal and locally sourced products, diversifying the market even further.

How to Celebrate National Condiment Month

1 Create your own condiment

Get creative in the kitchen by making your own homemade condiment! Whether it's a spicy salsa, a tangy mustard, or a sweet jam, the possibilities are endless. Invite friends over to taste and give feedback on your creations.

2 Host a condiment tasting party

Gather a variety of condiments from different cultures and have a tasting party with friends. You can even make a game out of it by blindfolding participants and having them guess the condiment they're tasting.

3 Try a new condiment every week

Challenge yourself to try a new condiment each week during National Condiment Month! This is a great way to expand your palate and discover new flavors.

4 Organize a condiment swap

Invite friends and family to bring their favorite condiments and swap with each other. This is a fun and easy way to try new condiments without breaking the bank.

5 Create a themed meal with condiments

Pick a theme, such as Mexican or Asian, and create a meal centered around using different condiments. This is a fun and flavorful way to celebrate National Condiment Month!

Why We Love National Condiment Month

Condiments bring flavor to our meals

From ketchup and mustard to hot sauce and relish, condiments add a burst of flavor to our dishes. They can turn a plain sandwich into a delicious masterpiece, or take a burger from good to amazing. Celebrating National Condiment Month is a way of recognizing the importance of these flavorful additions in our meals.

There are endless possibilities with condiments

With so many different types of condiments available, the possibilities for combinations and recipes are endless. You can mix and match flavors or create your own unique blends. National Condiment Month is a great time to experiment and discover new favorite flavor combinations!

Condiments bring people together

Whether you're enjoying a meal with friends or family, passing around the bottle of hot sauce or jar of pickles creates a sense of community and bonding. National Condiment Month gives us a reason to celebrate these small but important moments that bring us closer together through food.