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Get ready to celebrate National Brisket Day on May 28! This day has been around since the early 2000s when it was created as a way to honor this delicious cut of beef. Brisket is a popular dish in many countries and cultures, with each having its own unique cooking methods. It's also an incredibly versatile meat that can be used in everything from tacos and sandwiches, to stews and soups. So get your grill fired up for one of the tastiest days of the year!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1700s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Brisket Smoking in Texas</div><div class='timeline-text'>The early Texas settlers began smoking brisket, a methodology deriving from their German and Czech roots, contributing to the birth of Texan barbeque tradition.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Brisket in Jewish Cuisine</div><div class='timeline-text'>Jewish immigrants in America popularized brisket, often serving it as pot roast, due to its affordability and the commands of kashrut (Jewish law) which allowed this cut of beef.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1900s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Inclusion in Corned Beef</div><div class='timeline-text'>In early 20th Century, brisket became a popular pick for making corned beef, especially among Irish-Americans, further extending its culinary reach.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1990s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Brisket Popularity Peaks</div><div class='timeline-text'>In the 90s, popularity of brisket skyrocketed as BBQ became mainstream in American cuisine, with brisket being a key player in BBQ competitions and local pit masters.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2000s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Brisket Day Inception</div><div class='timeline-text'>By the early 2000s, the love for brisket led to the establishment of a special day, National Brisket Day, on May 28 to celebrate this versatile meat.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own brisket</h3><p id='' class='facts-text'>Making a brisket can be quite a challenge but it's worth it in the end. Start by selecting an appropriate cut of meat, dry rub it with seasoning, slow cook it in the oven for several hours, and then serve with your favorite sides.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for brisket</h3><p id='' class='facts-text'>If making your own brisket seems too daunting, why not take a night out and treat yourself to some delicious restaurant-made brisket? Search for locations that serve up great brisket, and make sure to leave room for dessert.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a brisket party</h3><p id='' class='facts-text'>Gather your friends or family and host a fun brisket party. Make sure to have plenty of side dishes so everyone can try different kinds of recipes and find their favorites. And don't forget the decorations!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a cooking demonstration</h3><p id='' class='facts-text'>Find local cooking demonstrations and classes hosted by experts chefs and learn how to perfect your own brisket. This is a great way to learn from the pros and pick up some tips and tricks for future use.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Participate in a cook off</h3><p id='' class='facts-text'>Competition makes everything better! Gather up some friends or family and participate in a friendly cook off where you all get to show off your skills in the kitchen. The winner gets bragging rights!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Brisket is juicy and flavorful</h3><p id='' class='whywelove-text'>Slow cooked brisket is known for being incredibly juicy and packed with flavor. It can be cooked in a variety of styles, from barbecued to smoked, ensuring there's always something new to try. Plus, the fat content renders it incredibly moist - making it the perfect meal or snack!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Brisket is versatile</h3><p id='' class='whywelove-text'>Brisket isn't just reserved for dinner; you can use it for all sorts of dishes. Try adding some shredded beef to your favorite chili recipe, or tossing cubed pieces into a hearty soup. Brisket also makes a great sandwich topping or salad add-in!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Brisket is a budget friendly option</h3><p id='' class='whywelove-text'>Brisket is an affordable cut of meat that can feed the whole family. And since leftovers reheat well, you can cook up a large batch and save any extras for later. That way you won't have to worry about spending too much money on weeknight meals!</p></div></div>
National Brisket Day is celebrated on May 28 every year. In 2024 National Brisket Day will occur on a Tuesday.
2023
May 28
Sunday
2024
May 28
Tuesday
2025
May 28
Wednesday
2026
May 28
Thursday
2027
May 28
Friday
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