National Bagel and Lox Day

Next celebratedTuesday, February 9, 2027

It's time to spread some love for National Bagel and Lox Day! Get ready to indulge in this classic combination of flavors.

See how to celebrate

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Last updated February 7, 2026 · by the Holiday Calendar TeamHave an update or spot an error?

YEARLY DATEFebruary 9

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

INTRO

Introduction

Get ready to toast and spread some love on National Bagel and Lox Day on February 9! This tasty holiday celebrates the classic combination of a freshly baked bagel topped with creamy cream cheese, salty lox (smoked salmon), and other delicious toppings like capers and onions. It's believed that this dish originated in New York City in the early 1900s, when Jewish immigrants started selling smoked fish from pushcarts. Today, it has become a staple breakfast or brunch item for many people around the world. So why not join in on the celebration by indulging in a mouth-watering bagel and lox combo? Your taste buds will thank you!

TIMELINE

National Bagel and Lox Day Timeline

Bagels Originated in Poland

Bagels first appeared in Polish bakeries in the 17th century, becoming popular among Ashkenazi Jewish communities.

Bagels Arrived in America

Bagels were brought to America by Jewish immigrants from Eastern Europe, making New York and other East Coast cities hubs for bagel bakeries.

Rise of Lox and Cream Cheese

Lox (smoked salmon) and cream cheese became a common filling for bagels in American Jewish delis, particularly in New York City.

Bagels Become Mainstream

With the establishment of bagel chains like Einstein Bros. and Bruegger's, bagels and the popular bagel with lox and cream cheese entered mainstream American culture.

National Bagel and Lox Day Celebrated

The first known celebration of National Bagel and Lox Day, a day dedicated to the iconic food combo, takes place on February 9th.

GET INVOLVED

How to Celebrate National Bagel and Lox Day

Make your own bagels and lox

Get creative in the kitchen and try making your own bagels and lox from scratch! You'll impress your friends and family with your culinary skills and have a delicious breakfast to celebrate the day.

Go out for bagels and lox

If making your own bagels and lox seems too daunting, head to your favorite bagel shop or deli and enjoy a classic bagel and lox sandwich. Don't forget the cream cheese, capers, and red onions!

HOST

Host a brunch party

Gather your friends and family for a brunch party featuring bagels and lox. You can also include other brunch favorites like quiche, fruit salad, and mimosas.

TRY

Try different types of bagels and lox

Instead of the classic smoked salmon and plain bagel, mix it up by trying different types of lox like gravlax or pastrami-cured salmon, and different flavors of bagels like everything or cinnamon raisin.

TAKE

Take a cooking class

Sign up for a cooking class focused on bagels and lox. You'll learn new techniques and recipes to impress your friends and family with, and have a fun day celebrating this delicious food holiday.

WHY THIS DAY MATTERS

Why We Love National Bagel and Lox Day

It can be enjoyed in so many ways

While the traditional bagel and lox sandwich is a fan favorite, there are so many ways you can enjoy this dish. From bagel bites to bagel and lox pizza, the possibilities are endless. National Bagel and Lox Day allows for fun and creative ways to enjoy this beloved dish!

It's a delicious combination of flavors

Bagels and lox is a classic pairing that has stood the test of time. The tangy cream cheese, savory smoked salmon, and chewy bagel all come together to create a perfect balance of flavors. It's no wonder this dish has its own holiday!

It's a celebration of Jewish cuisine

Bagels and lox is deeply rooted in Jewish culture, making National Bagel and Lox Day a great opportunity to learn more about the history and traditions surrounding this dish. Plus, it's a chance to support local delis and bakeries that specialize in these delicious treats.

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