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National Tamale Day

A food observance on March 23 celebrating tamales, a traditional Mesoamerican dish made from corn masa dough filled with various ingredients, wrapped in corn husks, and steamed.

Tuesday

March 2027

Last updated February 26, 2026 · by the Holiday Calendar Team

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YEARLY DATEMarch 23

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

ORIGIN

Individual Initiative

FOUNDING ENTITY

Richard Lambert

FIRST OBSERVED

2015

HOW THE HOLIDAY CAME TO BE

Richard Lambert, owner of Santa Barbara Tamales-To-Go, created the observance in 2014 by submitting an application with hundreds of signatures to Chase's Calendar of Events. It was first celebrated on March 23, 2015, to promote tamales year-round since no prior national day existed for them.

News Archivevia independent.com

INTRO

Introduction

PHOTO

It's time to get excited for National Tamale Day on March 23! This day is a celebration of one of the oldest known foods, which dates back thousands of years. The ancient Aztecs and Mayans are credited with creating tamales from corn dough stuffed with fillings such as meat, cheese or vegetables. Today, people enjoy tamales around the world as there are countless variations made in many different cultures.

TIMELINE

National Tamale Day Timeline

Origins of Tamales

Tamales originated in Mesoamerica as early as 5000 BC and have been a significant part of Mexican culinary history.

Tamales in the United States

Tamales started to appear in the United States in the 19th century as Mexican immigrants shared their cuisine.

Chicago Tamale Vendors

In areas like Chicago in the early 20th century, vendors known as "tamaleros" sold tamales from carts that were a common sight in the city's streets.

Popularity Rise in America

Tamales reached a peak of popularity in the 21st century becoming a classic food item in American-Mexican menus.

National Tamale Day Established

Richard Lambert, an enthusiastic tamale lover, petitioned for the establishment of National Tamale Day. The day was recognized and is celebrated every 23rd of March.

GET INVOLVED

How to Celebrate National Tamale Day

Host a tamale-making party

Gather friends and family to help you make tamales. Everyone can bring their own filling and be in charge of rolling up the dough. Once they are all cooked, enjoy them together with some Mexican beer or margaritas.

TRY

Try a new recipe

There are so many different types of tamales out there; why not try something new? Look up recipes online, visit your local grocery store or Mexican market, or buy a cookbook to get inspired.

VISIT

Visit a tamale festival

Many cities have festivals that celebrate tamales with vendors selling all kinds of tamales. Taste as many varieties as you can and find out which one is your favorite.

EAT

Eat tamales for breakfast

Instead of having cereal or toast for breakfast, why not switch it up and have some delicious tamales? They pair great with coffee and will give you the energy to start your day off right.

THROW

Throw a tamale potluck

Invite friends and family to each bring their favorite type of tamale to share. You can also provide drinks, sides, and desserts to make it an even bigger celebration.

WHY THIS DAY MATTERS

Why We Love National Tamale Day

Tamales are customizable

One great thing about tamales is that they can be tailored to fit anyone's specific tastes. Whether it's adding extra cheese or swapping out beef with chicken – whatever floats someone's boat. So grab some corn husks and start making personalized tamales today!

Tamales are flavorful

Tamales are a delicious and vibrant dish that can satisfy any appetite! From the combination of masa (corn dough) and filling to the herbs, spices, and sauces used to add flavor to the dish, tamales definitely live up to their reputation as being delectable!

Tamales support local business

When you purchase Tamales from your local business, you’re helping to support them. You’re providing an income for the individuals within that business, while also ensuring quality ingredients. Plus, when you shop from local businesses instead of large supermarkets or chains, you’re helping reduce your carbon footprint by limiting transportation emissions.