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April 20 marks an extra special day - it's National Pineapple Upside-Down Cake Day! This celebration has been around since the 1920s, when pineapples were first used as a topping for cakes. Since then, this delicious dessert has grown in popularity and is now one of the most popular cakes to bake and serve in homes across the world. Get ready to indulge your sweet tooth on April 20 by baking up some pineapple upside-down cake with friends and family!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Early Upside-Down Cakes</div><div class='timeline-text'>In the 1800s, upside-down cakes became a popular baking method; fruits such as apples and cherries were commonly used as toppings.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1901</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Pineapple Introduction to USA</div><div class='timeline-text'>James Dole founded the Hawaiian Pineapple Company, which eventually became a major force in distributing pineapples throughout the United States.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1925</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Invention of Pineapple Upside-Down Cake</div><div class='timeline-text'>The first Pineapple Upside-Down Cake recipe likely made its debut around this time, with Dole hosting a contest to find innovative uses for their canned pineapple.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1926</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Recipe Phenomenon</div><div class='timeline-text'>Pineapple Upside-Down Cake recipes surged in American cookbooks and family kitchens, becoming a beloved dessert during the Roaring Twenties.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1956</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Betty Crocker's Version</div><div class='timeline-text'>Betty Crocker, a cultural icon in American cooking, included a Pineapple Upside-Down Cake recipe in her Picture Cook Book, cementing the dessert's place in American households.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bake a pineapple upside-down cake</h3><p id='' class='facts-text'>A classic way to celebrate National Pineapple Upside-Down Cake Day is to bake the cake yourself. Use your favorite recipe or search online for one that catches your eye. Don't forget the maraschino cherries and leave plenty of time for it to cool before serving.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a bakery</h3><p id='' class='facts-text'>If you're not in the mood to bake, why not head to your local bakery and pick up a pineapple upside-down cake? It's an easy way to celebrate without all the fuss of baking at home.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make pineapple upside-down cake pancakes</h3><p id='' class='facts-text'>Mix up some pancake batter, add in some diced pineapple, and top with a few maraschino cherries for a fun twist on the classic cake. Heat up your skillet, drop in the batter, and enjoy a breakfast treat.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a pineapple upside-down cake party</h3><p id='' class='facts-text'>Invite your friends over and get ready for a fun celebration! Not only can you have everyone over to share and enjoy a pineapple upside down cake, you can also have a baking competition where everyone has to make their own variation of the cake.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for pineapple upside down cake</h3><p id='' class='facts-text'>Some restaurants offer their own take on the classic pineapple upside down cake. Do some research and find out which restaurants in your area offer this delicious treat!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a classic dessert</h3><p id='' class='whywelove-text'>Pineapple upside down cake is one of those classic desserts that never goes out of style. Whether it's served warm from the oven or chilled from the refrigerator, this delectable treat is sure to bring a smile to everyone's face.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's easy to make</h3><p id='' class='whywelove-text'>Making pineapple upside down cake is surprisingly simple and only requires a few basic ingredients like butter, sugar, pineapple rings and maraschino cherries. Combine these ingredients with a basic cake mix, bake it in the oven and you've got yourself an amazing home-baked dessert!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It looks stunning on a plate</h3><p id='' class='whywelove-text'>In addition to tasting amazing, pineapple upside down cake also looks amazing when plated up for serving. The beautiful golden pineapple slices arranged on top of velvet smooth yellow cake provide a unique and stunning presentation for any special occasion!</p></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Pineapple Upside-Down Cake was popularized during a contest</h3><p class='facts-text'>The Hawaiian Pineapple Company, now known as Dole, held a competition for the best pineapple recipe in the 1920s. Among the 60,000 entries, many recipes for Pineapple Upside-Down Cake were submitted, triggering the dessert's ascent to popularity.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Pineapple Upside-Down Cake is indicative of a broader culinary trend</h3><p class='facts-text'>Upside-down cakes were an American staple long before the advent of the Pineapple Upside-Down Cake. As ovens weren't widely available, cakes were often cooked in cast-iron skillets over a fire. These cakes were typically made using seasonal fruits, but pineapples revolutionized the dish.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Maraschino Cherries Add More than Just Color</h3><p class='facts-text'>Apart from aesthetic appeal, maraschino cherries provide an acute tartness that perfectly counterbalances the sweetness of pineapples and the cake itself, adding not only vibrant color but enhancing flavor as well.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>It Marks a Milestone in Canned Pineapple Usage in Household Baking</h3><p class='facts-text'>Pineapple Upside-Down Cake marks a significant point in the commercial use of canned pineapples. This dessert catapulted the use of canned pineapples in household baking, taking advantage of the easy storage and access that canned fruits provided.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>It's Often Served with Extra Sweet Toppings</h3><p class='facts-text'>Even though Pineapple Upside-Down Cake is sweet by itself, it’s often served with extra sweet toppings like whipped cream or vanilla ice cream to make it an indulgent dessert. Some enjoy it with a hot cup of coffee or tea to balance the sweetness.</p></div></div>
National Pineapple Upside-Down Cake Day is celebrated on April 20 every year. In 2024, it will fall on a Saturday.
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