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Bake up some sweet treats and celebrate National Pastry Day on December 9! This holiday has been around since the mid-1990s, when it was created to recognize the delicious pastries that have delighted us over centuries. From classic desserts like croissants and cream puffs to modern creations like cake pops and macarons, there's something for everyone to enjoy on this special day.
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1650</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Origin of Pastry Making</div><div class='timeline-text'>The art of pastry-making started in Europe particularly in France and Italy during the 17th century, influencing the rest of the world's pastry creation thereafter.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1837</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Debut of Austrian Pastries</div><div class='timeline-text'>August Zang, an Austrian baker, opened a bakery in Paris introducing pastries such as croissants and Madeleines to the French public.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1889</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Eclairs Entered Pastry Scene</div><div class='timeline-text'>The famous Eclair made its first appearance in France around this time and became a sensation amongst pastry lovers.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1912</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Birth of Oreo</div><div class='timeline-text'>The Oreo, a popular American sandwich cookie considered a type of pastry, was created by Nabisco and hit the market.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1983</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cronut Craze</div><div class='timeline-text'>The Cronut, a half doughnut, half croissant creation by New York City pastry chef Dominique Ansel, brought a new trend in pastry hybrids.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1990s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Pastry Day Established</div><div class='timeline-text'>National Pastry Day was founded in the mid-1990s to celebrate and recognize the joy and history of pastries.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bake a pastry</h3><p id='' class='facts-text'>Head to the kitchen, pick out your favorite pastry recipe, and bake it up for National Pastry Day. Whether it is a classic croissant, a raspberry tart, or a cream puff, you are sure to have a sweet treat.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a bakery</h3><p id='' class='facts-text'>What better way to celebrate National Pastry Day than with an array of pastries from your local bakery? From baklava to éclairs and tarts, you can have a taste of something new and delicious.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Have a pastry party</h3><p id='' class='facts-text'>Invite some friends over for a pastry party! Have everyone bring their favorite pastry to share and try each other's desserts. You can also make it into a competition by having everyone vote on their favorite.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go to a cooking demonstration</h3><p id='' class='facts-text'>Check out what's happening in your area and find out if there are any cooking demonstrations or classes that feature making pastries. You can watch experts create their own masterpieces and learn tips and tricks for making the perfect pastry.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make DIY pastries</h3><p id='' class='facts-text'>Make your own version of pastries using some store bought ingredients and get creative with flavors, colors, and decorations. Have some fun with it and come up with your own creations.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pastries are delicious</h3><p id='' class='whywelove-text'>Whether it's a classic apple pie or a unique cronut, pastries are just plain delicious. They're perfect for everything from sweet snacks to light desserts, and their buttery dough and sugary fillings make them absolutely irresistible!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pastries come in many varieties</h3><p id='' class='whywelove-text'>No two pastries are the same - there are so many flavors and combinations to choose from! From savory empanadas to decadent eclairs, you can have something different every day of the week!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pastries are easy to enjoy</h3><p id='' class='whywelove-text'>One of the best things about pastries is that they don't require a lot of skill or effort to make. You can easily pick up a pre-made pastry at your local bakery or grocery store, or whip one up yourself with the help of some simple ingredients and a few minutes of time. Either way, you'll be enjoying some delicious delectability in no time at all!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>The Word "Pastry" Comes from Middle English</h3><p class='facts-content'>The term "pastry" is derived from the Middle English word "paste," meaning a mixture of flour and water. It was originally used to create hard shells to encase meat fillings in pies.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>The French Led the Way for Modern Pastry-making Techniques</h3><p class='facts-content'>During the Renaissance, French chefs pioneered the introduction of butter into pastry dough, resulting in the light, flaky pastries we know and love today.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Pastries Play a Significant Role in Various Cultures</h3><p class='facts-content'>From French croissants to Italian Cannoli, Greek Baklava, and Danish Kringle, pastries are integral to food culture worldwide, often consumed during breakfast or dessert and widely associated with holidays and celebrations.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Pastry Chefs Undergo Special Training</h3><p class='facts-content'>Pastry chefs undergo specialized education and training within culinary schools, with a focus on baking, pastry arts and dessert making. They are often skilled in crafting beautiful and delicate creations using sugar, chocolate, and other confectionery items.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Mini Pastries are a Growing Trend</h3><p class='facts-content'>Miniature versions of popular pastries have emerged as a current trend in the culinary world. These small treats are not only visually appealing but also allow consumers to sample a variety of flavors without over-indulgence.</p></div></div>
National Pastry Day is celebrated on December 9th every year. In 2024 National Pastry Day will occur on a Monday.
2023
Dec 9
Saturday
2024
Dec 9
Monday
2025
Dec 9
Tuesday
2026
Dec 9
Wednesday
2027
Dec 9
Thursday
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