Introduction
Celebrate National French Dip Day on November 12 by indulging in some of the most delicious sandwich creations! This special day has been around since the late 1800s when it was first invented at a restaurant called Cole's Pacific Electric Buffet in Los Angeles, California. The original recipe consisted of thinly sliced roast beef served on a freshly baked French roll and dipped into natural jus made from its own cooking juices. Today, variations exist all over the world with different meat types and dipping sauces that can be enjoyed by everyone.



