A food observance on March 17 celebrating the Irish-American dish of corned beef and cabbage, traditionally associated with St. Patrick's Day.
Last updated February 26, 2026 · by the
Holiday Calendar Team
The creator and establishment year are unknown, with no congressional records or presidential proclamations found. The dish originated in the mid-1800s among Irish immigrants in the U.S. who substituted corned beef and cabbage for traditional pork and potatoes due to economic constraints.
Get ready to celebrate National Corned Beef and Cabbage Day on March 17! This festive day has been around since the 1980s, when it was first created as a way to recognize this traditional dish of boiled beef and vegetables. It's an Irish-American favorite that is often served with potatoes and carrots as well. Get out your pot, chop up your veggies, simmer some corned beef and enjoy this hearty meal in celebration of this special day!
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WHY THIS DAY MATTERS
Making corned beef and cabbage is an old Irish tradition that has stood the test of time. For hundreds of years, people have gathered around a pot of boiling corned beef to enjoy each other's company. Celebrating National Corned Beef and Cabbage Day helps keep this traditional dish alive!
Corned beef is packed with protein and other essential nutrients making it a great option for a hearty meal. It's also delicious! The slightly sweet and salty flavor of the meat pairs perfectly with the savory cabbage, potatoes and carrots.
Making corned beef and cabbage isn't as complicated as you might think. All you need is a pot, some water, the ingredients (usually including corned beef brisket, carrots, onions, cabbage and potatoes), and about two hours of time. With a few simple steps, your corned beef will be ready in no time!
Celebrate National Corned Beef Hash Day with a delicious breakfast! Whip up your favorite recipe and enjoy the ultimate comfort food.
Get your greens in on National Cabbage Day - check out our recipes for delicious ways to enjoy this veggie!
A religious observance on March 17 honoring St. Patrick, patron saint of Ireland, commemorating his death and his role in bringing Christianity to Ireland.
Fire up the grill and enjoy National Brisket Day! Get ready to experience the ultimate flavor of tender and juicy brisket. Yum!
