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Kebab Day

Celebrate Kebab Day with friends and family - enjoy delicious kebabs made from your favorite meats, sauces, and veggies!

Friday

July 2026

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATESecond Friday in July

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

INTRO

Introduction

PHOTO

Get your taste buds ready for Kebab Day, celebrated on the second Friday of July! This delicious holiday was created to honor the tasty tradition of kebabs – skewered meats and vegetables that are grilled or roasted. Kebabs have been around since ancient times, when they were popular in Turkey, Persia, and India. Today, there is a huge variety of kebab dishes from all over the world that can be enjoyed. So grab some skewers and get cooking for Kebab Day!

DEALS & OFFERS

Past offers

No active deals yet — here’s who’s celebrated before.

Nothing yet for 2026

Brands typically announce offers a week before the date. Check back closer to the day.

2 brands have run a deal

German Doner Kebab (GDK)

Döner Haus

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TIMELINE

Kebab Day Timeline

Origin of Kebabs

The creation of kebabs can be traced back to the Middle East in the 19th century, notably in regions like Turkey and Persia where skewered and grilled meats became popular.

Kebabs Spread Globally

Kebabs, including variants like the Greek souvlaki or Indian tikka, spread across the globe in the 20th century, becoming a beloved international dish.

Kebabs in America

Kebabs were introduced to America in the mid-20th century, predominantly by Turkish and Greek immigrants, and quickly became a popular street food.

Variations and Innovations

From the 1990s onwards, culinary innovation led to a myriad of kebab versions such as vegetarian kebabs, seafood kebabs, and fusion cuisine kebabs.

Kebabs in Fine Dining

In the 21st century, kebabs have also found a place in upscale and gourmet dining venues, lifted from street food status to high-end dishes with complex flavors.

First Kebab Day

In 2015, the first Kebab Day was celebrated on the second Friday of July, created in honor of this versatile and delicious dish loved by millions worldwide.

GET INVOLVED

How to Celebrate Kebab Day

Try a new kebab recipe

Take the opportunity to explore a new kebab recipe. Whether it’s a classic shish kebab, chicken doner, or falafel wrap, there’s something out there for everyone.

HOST

Host a kebab party

Invite your friends to a Kebab Day party! Have everyone bring their favorite kebab dish and have a great time trying all the different flavors.

VISIT

Visit a kebab restaurant

Find the best local kebab place and take the opportunity to try something new. A lamb doner with hummus and tahini? Sounds like the perfect Kebab Day meal.

LEARN

Learn about kebabs

Kebabs are very popular in many different cultures. Take some time to research the origins of kebabs and learn about the different varieties around the world.

MAKE

Make your own kebabs

Don't be scared to make your own kebabs from scratch! Gather your favorite ingredients and spices and get creative with your own version of the classic dish.

WHY THIS DAY MATTERS

Why We Love Kebab Day

Kebabs are fun to make

There's something about preparing a meal on a skewer that just makes it seem more lively and fun. Whether it's a friendly barbecue with family and friends or a romantic dinner with your special someone, making homemade kebabs is sure to be an enjoyable experience that everyone can enjoy!

Kebabs are delicious

Who doesn't love a good kebab? The combination of fresh meats, vegetables and spices is simply irresistible. Plus, there are so many ways to customize your kebab with different flavors and ingredients. From traditional Greek souvlaki to Turkish doner kebabs, you can make yours as simple or as fancy as you'd like!

Kebabs are versatile

Kebabs don't just have to be eaten on sticks! You can serve them in flatbread wraps for an easy lunch, or use them as toppings on burgers and salads. You can even slice them up and throw them into pasta dishes or stir fries for added flavor and protein.

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