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Get your spoons ready because November 18 is National Vichyssoise Day! This creamy and delicious soup has a rich history, originating in France in the early 20th century. Legend has it that the soup was created by French chef Louis Diat after being inspired by his mother's chilled potato and leek soup. Whether you enjoy it hot or cold, this classic dish is a must-try for any foodie. So let's raise our bowls and celebrate this tasty holiday in style!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1917</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Louis Diat's Recipe</div><div class='timeline-text'>French chef Louis Diat creates vichyssoise at the Ritz-Carlton in New York City, reimagining his mother's hot potato and leek soup as a cold dish.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1920s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Rise of Vichyssoise Popularity</div><div class='timeline-text'>The soup grows in popularity among the high society diners of New York, setting a trend for chilled soups in the US.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1940s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Restaurant Menu Staple</div><div class='timeline-text'>Vichyssoise becomes a standard menu item in fancy restaurants across the United States, bolstering its status as a sophisticated dish.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1970s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Television Exposure</div><div class='timeline-text'>Popular cooking shows and chefs feature recipes for vichyssoise, increasing its familiarity among home cooks.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2000s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Modern Variations</div><div class='timeline-text'>Different interpretations of vichyssoise appear as chefs experiment with new ingredients, such as sweet potatoes, parsnips or celeriac.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a Vichyssoise tasting party</h3><p id='' class='facts-text'>Invite your friends over to try different variations of this classic French soup. Have everyone bring their own version and vote on the best one!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make a homemade batch of Vichyssoise</h3><p id='' class='facts-text'>Challenge yourself to make this delicious soup from scratch. Not only will you impress your taste buds, but also your friends and family!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try Vichyssoise with a twist</h3><p id='' class='facts-text'>Put a unique spin on this traditional soup by adding different ingredients, such as roasted garlic or bacon. Get creative and have fun experimenting with new flavors!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a French restaurant</h3><p id='' class='facts-text'>Celebrate National Vichyssoise Day by indulging in a bowl of this soup at a French restaurant. Enjoy the ambiance and delicious flavors of authentic French cuisine.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Share your love for Vichyssoise on social media</h3><p id='' class='facts-text'>Spread the joy of this tasty soup by posting about it on your social media platforms. Share recipes, photos, and fun facts about Vichyssoise to celebrate this unique food holiday.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a unique and delicious soup</h3><p id='' class='whywelove-text'>Vichyssoise is a type of cold potato and leek soup that may not be as well-known as other soups, but it definitely shouldn't be overlooked. Its creamy texture and delicate flavors make it a perfect summer dish - plus, it's fun to say!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's easy to make</h3><p id='' class='whywelove-text'>Despite its fancy name, vichyssoise is actually quite simple to make. Just blend together potatoes, leeks, cream, and stock, then chill before serving. You can also add in some extra ingredients like chives or croutons for added flavor and texture.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a nod to French cuisine</h3><p id='' class='whywelove-text'>Vichyssoise is a French-inspired dish that has become popular all over the world. By celebrating National Vichyssoise Day, we get to showcase and appreciate the wonderful flavors and techniques of French cooking. Bon appétit!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Vichyssoise's Naming Controversy</h3><p class='facts-content'>Although vichyssoise is a globally recognized French dish today, the soup's name has stirred controversy. It was named by French chef Louis Diat at the Ritz-Carlton in New York, yet many French chefs dispute the name, claiming it doesn't adhere to traditional naming conventions in France.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Hot or Cold - All up to Personal Preference</h3><p class='facts-content'>One of the unique aspects of vichyssoise is that it can be served hot or chilled. It's traditionally served cold, but individuals who prefer warmer soups can heat it for their personal enjoyment.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Diat's Inspiration for Vichyssoise</h3><p class='facts-content'>Chef Louis Diat didn't pull the recipe out of thin air; he was inspired by a simple leek and potato soup his mother used to make. To make it luxurious for the Ritz-Carlton's patrons, Diat added cream and served it cold.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Vichyssoise is a Starter Course</h3><p class='facts-content'>Vichyssoise is typically served as an appetizer due to its light nature. Its creamy consistency and mild yet savory flavor make it a perfect way to start dining events and holidays, like National Vichyssoise Day.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Local Customization</h3><p class='facts-content'>Vichyssoise is often customized locally using indigenous ingredients. For instance, in the American Midwest, a variant uses ramp instead of leeks, a wild leek native to North America.</p></div></div>
National Vichyssoise Day is celebrated on November 18 every year. In 2024 National Vichyssoise Day will occur on a Monday.
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Nov 18
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Nov 18
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Nov 18
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2026
Nov 18
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2027
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