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National Grilling Month

Fire up the grill and get ready to sizzle this National Grilling Month! From burgers to veggies, we've got all the tips and tricks for a perfect BBQ.

Wednesday
1–31
July 2026
Last updated February 7, 2026 · by the Holiday Calendar Team
Have an update or spot an error?
YEARLY DATEAll of July
OBSERVED INUnited States
CATEGORYFood
SUBCATEGORYBBQ
INTRO

Introduction

Get your grill ready because July 1 marks the start of National Grilling Month! This month-long celebration is a popular summer tradition that dates back to the late 1800s, when it was common for families to cook their meals outside over an open fire. Today, grilling has become a beloved pastime and a delicious way to enjoy outdoor gatherings with friends and family. From burgers and hot dogs to veggies and seafood, there's no limit to what you can whip up on the grill. So fire up those coals and get ready to savor some mouth-watering dishes all month long!

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TIMELINE

National Grilling Month Timeline

Outdoor Cooking Begins

During the late 1800s, it was common for families to cook their meals outside over an open fire, marking the origins of grilling.

First Charcoal Grill Patented

The first charcoal grill was patented by Ellsworth B. A. Zwoyer, which went on to revolutionize outdoor grilling.

Invention of Weber Grill

George Stephen Sr. invents the Weber Kettle Grill, a dome-shaped grill that helped reduce flare-ups and control temperature.

Gas Grills Become Popular

In the 1970s, gas grills became popular, offering a cleaner and more controlled method of grilling.

Barbecue Championships Begin

The first barbecue championships took place, with competitive grilling becoming a popular trend, showcasing grilling skills and innovative recipes.

National Grilling Month Established

July was officially designated as National Grilling Month, providing an opportunity to celebrate and engage in outdoor grilling activities.

GET INVOLVED

How to Celebrate National Grilling Month

EDITOR'S PICK

Host a backyard BBQ

Invite your friends and family over for a backyard BBQ to celebrate National Grilling Month. Grill up some burgers, hot dogs, and your favorite veggies for a delicious and fun time.

TRY

Try different types of grills

Challenge yourself to try different types of grills, such as charcoal, gas, or wood-fired. Each grill can bring a unique flavor to your food and it's a great way to expand your grilling skills.

ORGANIZE

Organize a grilling competition

Gather some friends and have a friendly grilling competition. Each person can bring their own special dish to grill and everyone can vote on the best one. This is a fun way to celebrate National Grilling Month and show off your grilling skills.

EXPLORE

Explore new grilling recipes

Take this month as an opportunity to explore new grilling recipes. From grilled pizza to grilled fruit, there are endless possibilities on the grill. Get creative and try something new!

ATTEND

Attend a grilling festival

Check your local events for any grilling festivals happening during National Grilling Month. You'll get to taste delicious grilled foods, learn new techniques, and meet other grilling enthusiasts. It's a great way to celebrate and learn more about grilling.

WHY THIS DAY MATTERS

Why We Love National Grilling Month

Grilling is a healthier option

Compared to frying or other cooking methods, grilling requires little to no added oils or fats. This means that grilled foods are typically lower in calories and can be a healthier alternative. Plus, grilling helps to retain more nutrients in food compared to boiling or steaming.

Summer grilling is a tradition

National Grilling Month falls during the peak of summer, making it the perfect excuse to gather friends and family for a backyard BBQ. Whether you're cooking up burgers, hot dogs, or veggies, there's something special about sharing food fresh off the grill with loved ones.

Grilling adds amazing flavor

There's just something about food cooked over an open flame that brings out bold and delicious flavors. Plus, grilling allows you to experiment with different marinades and rubs to create unique and flavorful dishes that can't be replicated in any other way.

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