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Get ready to indulge your taste buds and celebrate National Culinary Arts Month on July 1! This month-long celebration highlights the art of cooking and showcases the creativity and skill of professional chefs and home cooks alike. Did you know that culinary arts have been around since ancient times, with evidence of elaborate feasts and recipes dating back to ancient civilizations? Today, we can enjoy a wide variety of delicious dishes from all around the world thanks to the culinary arts. So let's take this month to appreciate and savor the amazing flavors and techniques that go into creating our favorite meals.
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Culinary Arts Schools Establishment</div><div class='timeline-text'>The 19th century saw the establishment of culinary arts schools, such as Le Cordon Bleu, in Europe to teach people cooking and baking techniques.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1903</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Cooking Show</div><div class='timeline-text'>The first cooking show, "The French Chef," premiered on television in 1903, marking the beginning of a new era in culinary arts.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1929</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Culinary Institute of America</div><div class='timeline-text'>In 1929, the Culinary Institute of America was founded, providing professional training in culinary arts.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Rise of Celebrity Chefs</div><div class='timeline-text'>The 1980s marked the advent of celebrity chefs when cooking show hosts gained broad popularity and influenced food trends around the world.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1997</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Food Network Popularity</div><div class='timeline-text'>The Food Network's popularity soared in the late 1990s, reflecting a growing interest in gourmet cooking and food presentation techniques.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2005</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Reality Cooking Shows Begin</div><div class='timeline-text'>The mid-2000s saw the beginning of reality cooking shows like MasterChef and Top Chef, which have popularized the culinary arts to new levels.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend cooking classes</h3><p id='' class='facts-text'>Take advantage of this month to improve your culinary skills by attending cooking classes! Whether it's a local community college or a professional cooking school, there are many options available to learn new techniques and recipes.</p></div></div> <div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a themed dinner party</h3><p id='' class='facts-text'>Invite friends and family over for a themed dinner party where you can showcase your culinary creations. Pick a specific cuisine or ingredient to focus on and have fun experimenting with new dishes.</p></div></div> <div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a local farmers market</h3><p id='' class='facts-text'>Support local farmers and get inspired by fresh, seasonal ingredients at a nearby farmers market. You can even challenge yourself to create a dish using only ingredients purchased from the market.</p></div></div> <div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Experiment with fusion cuisine</h3><p id='' class='facts-text'>Mixing different cultural cuisines can result in some delicious and unique dishes. Use this month to try out fusion recipes and discover new flavor combinations.</p></div></div> <div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Support local restaurants</h3><p id='' class='facts-text'>Instead of going to chain restaurants, support local businesses by trying out new restaurants in your area. You may discover some hidden gems and help contribute to the culinary scene in your community.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It celebrates the art of cooking and food</h3><p id='' class='whywelove-text'>National Culinary Arts Month is the perfect time to recognize and appreciate the culinary arts. It showcases the creativity and skill that goes into creating delicious and beautiful dishes, as well as the teamwork and collaboration required in professional kitchens.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a chance to try new foods</h3><p id='' class='whywelove-text'>During National Culinary Arts Month, restaurants often offer special menus or promotions featuring unique and adventurous dishes. This is the perfect opportunity to step out of your comfort zone and try new flavors and cuisines!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It brings people together through food</h3><p id='' class='whywelove-text'>Food has always been a way to gather with loved ones, share stories, and create memories - and National Culinary Arts Month is no exception. Gathering around a table to enjoy a delicious meal is a great way to bond with friends and family.</p></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Culinary Arts Span Several Disciplines</h3><p class='facts-text'>Beyond basic cooking, the culinary arts encompass numerous specialties including baking, pastry making, charcuterie, wine pairing, and even tableside service skills.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Nearly 2 Million Chefs and Head Cooks Globally</h3><p class='facts-text'>According to the World Association of Chefs Societies, there are nearly 2 million professional chefs worldwide all practicing the culinary arts.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Molecular Gastronomy is a Scientific Discipline of Culinary Arts</h3><p class='facts-text'>Molecular gastronomy, a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients while cooking, has become a popular trend in culinary arts.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Culinary Art goes beyond taste</h3><p class='facts-text'>Culinary art is not only about taste but also presentation. The visual aspect is equally important to professional chefs who often regard their plates as canvases for artwork.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>First Cookbook dates back to 1st century AD</h3><p class='facts-text'>One of the earliest cookbooks known is "Apicius," assembled in the 1st century AD. It shows the culinary art being a significant part of society since ancient times.</p></div></div>
National Culinary Arts Month is celebrated on July 1 every year. In 2024, National Culinary Arts Month will start on a Monday.
2023
Jul 1
Saturday
2024
Jul 1
Monday
2025
Jul 1
Tuesday
2026
Jul 1
Wednesday
2027
Jul 1
Thursday
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