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National Crawfish Day

Get ready to "pinch" yourself because National Crawfish Day is here! Don't miss out on all the delicious crawfish boils and festivities happening today.

Saturday

April 2027

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEApril 17

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

INTRO

Introduction

PHOTO

Get ready to get your hands dirty and satisfy your seafood cravings on April 17, also known as National Crawfish Day! This delicious holiday celebrates the unique and flavorful Louisiana delicacy – crawfish. These small crustaceans have been a staple in Cajun and Creole cuisine for centuries, with records of Native Americans catching and eating them dating back to the 1700s. Whether boiled, fried, or cooked in a savory stew, crawfish is definitely worth celebrating on this special day. So gather your friends and family and indulge in some tasty crawfish dishes!

DEALS & OFFERS

2026’s deals have wrapped

See who celebrated this year, and browse offers from past years.

Offers wrapped for 2026

National Crawfish Day ran on April 17. Here’s who celebrated with offers this year.

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Prospect Park Restaurant

TIMELINE

National Crawfish Day Timeline

Crawfish Consumption Begins

Native Americans in Louisiana region start using crawfish as a food source, creating the early basis for crawfish dishes in the future.

Crawfish in Cajun Cuisine

As Cajun and Creole communities develop in Louisiana, crawfish becomes a central ingredient in many traditional dishes.

First Crawfish Farms

High demand leads to the development of crawfish farming in Louisiana, solidifying crawfish as a local economic powerhouse.

Crawfish Festivals Emerge

Local communities across Louisiana begin hosting annual crawfish festivals, attracting hundreds of thousands of attendees and solidifying its cultural identity.

National Recognition

The popularity of crawfish spreads nationally through popular media, Cajun-themed restaurants, and cooking shows, contributing to the recognition of National Crawfish Day.

Crawfish Industry Growth

Crawfish farming grows into a multimillion-dollar industry, with Louisiana producing around 90% of all crawfish in the United States.

GET INVOLVED

How to Celebrate National Crawfish Day

Host a crawfish boil

Gather your friends and family together for a traditional crawfish boil. This is a fun and delicious way to celebrate National Crawfish Day.

TRY

Try a new crawfish recipe

Get creative in the kitchen and try out a new recipe featuring crawfish. From étouffée to gumbo, there are so many delicious ways to cook with crawfish.

VISIT

Visit a local crawfish farm

Take a trip to a nearby crawfish farm and learn about the process of harvesting these tasty crustaceans. You may even get to sample some fresh crawfish while you're there!

ATTEND

Attend a crawfish festival

Many cities and towns host annual crawfish festivals, complete with live music, games, and of course, plenty of crawfish to enjoy. Look for one in your area and join in on the festivities.

CREATE

Create a crawfish-themed menu

If you're feeling extra festive, plan a whole meal centered around crawfish. From appetizers to desserts, there are plenty of ways to incorporate this tasty seafood into your dishes.

WHY THIS DAY MATTERS

Why We Love National Crawfish Day

There are endless ways to prepare crawfish

Whether boiled, fried, or added into soups and stews, there are countless ways to cook up crawfish. This holiday encourages us to get creative and try new recipes featuring this delicious ingredient. Who knows, you might even discover your new favorite dish!

Crawfish is a delicious seafood delicacy

Crawfish has a unique flavor that is unmatched by other seafood. It's often described as a cross between lobster and shrimp, making it a must-try for any seafood lover.

It's a tradition in many Southern states

Crawfish boils are popular events in places like Louisiana and Texas, bringing friends and family together to enjoy this tasty crustacean. National Crawfish Day gives us a chance to celebrate this beloved tradition and the culture surrounding it.