International Stout Day

Next celebratedThursday, November 5, 2026

Raise a glass to International Stout Day - get your favorite brews and let the good times flow!

See how to celebrate

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Last updated February 7, 2026 · by the Holiday Calendar TeamHave an update or spot an error?

YEARLY DATEFirst Thursday in November

OBSERVED INInternationally

CATEGORYFood

SUBCATEGORYAlcohol

INTRO

Introduction

Raise a glass to International Stout Day on the first Thursday of November! This day celebrates one of the oldest and most beloved beer styles in history. Stouts have been around since at least the 1600s and have become popular all over the world, from Ireland to Canada, to America. People can enjoy this dark, creamy, full-bodied beer any time of year. But on International Stout Day, it's time to get together with friends and family, grab a pint (or two!), and celebrate this classic beer style. So grab your favorite stout and join us in raising a toast to International Stout Day!

DEALS & OFFERS

2026 ran without a deal

No tracked offers this year. Here’s who has celebrated in past years.

No tracked deals for 2026

International Stout Day ran on November 6 without a tracked deal. Browse past offers from previous years.

1 brand has run a deal

American Icon Brewery

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TIMELINE

International Stout Day Timeline

Stout's Origin

Originating in England, the term "stout" was used to describe the strongest and boldest porters, which would eventually evolve into its own style of beer.

Guinness Establishes Brewery

Arthur Guinness established the St. James's Gate Brewery in Dublin, Ireland. This brewery would become famous for its Guinness Stout.

Rise of Irish Stouts

During the 1800s, Irish stouts started to take form separate from English porters and stouts, featuring a dry character and signature roast flavors.

Craft Beer Movement

Stouts gained popularity in North America with the beginning of the craft beer movement, which saw breweries experimenting with a range of flavors and techniques.

First International Stout Day

The first International Stout Day was celebrated, establishing an annual day to enjoy and appreciate the rich and diverse world of stouts.

GET INVOLVED

How to Celebrate International Stout Day

Brew your own stout

Brewing your own stout may seem intimidating, but with the right equipment and ingredients, it can be a rewarding experience. Try out a simple recipe and see how your homemade stout turns out.

Go to a brewery

Take a trip to your local brewery and sample some of their delicious stouts. Many breweries offer beer tastings or tours that provide an in-depth look into the brewing process.

COOK

Cook with stout

Stout can be used to make a variety of dishes. Try incorporating stout into a beef stew or marinating steak in stout beer. You can even bake with stout to create delicious desserts like chocolate cake or brownies.

HOST

Host a Stout tasting party

Invite friends over for an evening of tasting different types of stouts. Ask each guest to bring a different kind of stout and compare them all. Have fun rating each beer on aroma, body, and taste.

PAIR

Pair stout with food

Try pairing different foods with different stouts. Stout beers pair well with dark chocolate, roasted meats, and sharp cheeses. Experiment with different flavors and find what works best for you.

WHY THIS DAY MATTERS

Why We Love International Stout Day

Stout is traditionally brewed

Unlike many other beers which are mass produced in large factories, stouts are still traditionally brewed in small batches which allows for more control over the beer's flavor and quality. Plus, the long maturation process adds complexity and character that you just won't find in other beers!

Stout is rich and flavorful

Stouts are dark and full of flavor - a single sip will reveal notes of chocolate, coffee, toffee, and caramel. They pair perfectly with all sorts of food, from hearty, savory dishes like meatloaf or prime rib to desserts like ice cream or chocolate cake.

Stout is great for cooking

In addition to drinking it, stout can be used as an ingredient in all sorts of recipes. Use it in place of stock when making soups and stews, or mix it into marinades for juicy steaks and tender roasts. And don't forget the desserts - replacing some (or all!) of the liquid when baking a cake can give it an amazing depth of flavor!

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