Beef Tallow Day

Next celebratedMonday, July 13, 2026

Get ready to savor the rich and delicious flavor of beef tallow on its special day - indulge in your favorite dishes and discover new recipes!

See how to celebrate

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Last updated February 7, 2026 · by the Holiday Calendar TeamHave an update or spot an error?

YEARLY DATEJuly 13

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYMeat

INTRO

Introduction

Calling all foodies and cooking enthusiasts – it's time to celebrate Beef Tallow Day on July 13! This day may not be as well-known as other food holidays, but it definitely deserves some recognition. Beef tallow has been used in cooking for centuries and is known for its unique flavor and versatility. Not only does it add a delicious taste to dishes, but it also has various health benefits such as high levels of vitamin D and healthy fatty acids. So why not take this opportunity to experiment with beef tallow in your recipes and discover a new favorite ingredient?

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2026 ran without a deal

No tracked offers this year. Here’s who has celebrated in past years.

No tracked deals for 2026

Beef Tallow Day ran on July 13 without a tracked deal. Browse past offers from previous years.

1 brand has run a deal

South Chicago Packing

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TIMELINE

Beef Tallow Day Timeline

Discovery of Beef Tallow Benefits

During the 17th century, beef tallow was discovered to have various health benefits and was frequently used in medicine and cooking.

Industrial Uses for Beef Tallow

Beef tallow was utilized during the Industrial Revolution for various applications such as candle and soap making due to its abundance and affordability.

Decline in Beef Tallow Usage

With the advent of vegetable oils in the 20th century, the use of beef tallow in cooking decreased notably due to health concerns associated with saturated fats.

Resurgence of Beef Tallow

In the early 21st century, beef tallow saw a revival as people increasingly sought natural and minimally processed foods, acknowledging tallow's unique flavor and nutritional properties.

First Beef Tallow Day

Beef Tallow Day was officially celebrated for the first time on July 13, 2017, as a tribute to this rich and diverse cooking ingredient.

GET INVOLVED

How to Celebrate Beef Tallow Day

Cook with beef tallow

Experiment with cooking using beef tallow as a substitute for oil or butter. You might be surprised by the rich and savory flavor it adds to your dishes.

TRY

Try different cuts of beef

Celebrate Beef Tallow Day by trying out different cuts of beef and discovering which ones are best for rendering tallow. You can also learn about the history and uses of beef tallow in traditional cooking.

MAKE

Make homemade soap

Beef tallow is a common ingredient in traditional soap making. Celebrate Beef Tallow Day by learning how to make your own soap using this versatile fat.

VISIT

Visit a local farm

Support local farmers and learn about how they raise and process their beef tallow. You may even be able to purchase some fresh tallow to use in your cooking or soap making.

HOST

Host a beef tallow-themed dinner party

Gather friends and family and host a dinner party featuring dishes cooked with beef tallow. You can also incorporate fun activities, such as a blind taste test, to educate and entertain your guests about the benefits and uses of beef tallow.

WHY THIS DAY MATTERS

Why Beef Tallow Day is Important

It's a versatile cooking fat

Beef tallow can be used in many different ways in the kitchen. It adds delicious flavor to dishes like roasted vegetables and fried foods, and can also be used as a substitute for other oils or butter in baking recipes. Plus, it stays solid at room temperature, making it easy to store and use whenever you need it!

Beef tallow is a healthy fat source

Beef tallow is rich in nutrients like CLA (conjugated linoleic acid) and Omega-3 fatty acids. These nutrients have been shown to improve heart health, reduce inflammation, and boost the immune system.

It has a high smoke point

Beef tallow has a high smoke point, meaning it can be heated to high temperatures without oxidizing and producing harmful compounds. This makes it ideal for cooking methods like frying, roasting, and sautéing.

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