Introduction
September is not just the start of autumn, but it's also National Food Safety Education Month! This important month-long observance was first established in 1994 to raise awareness about the importance of food safety and proper handling practices. With foodborne illnesses affecting millions of people each year, this month serves as a reminder to take precautions and educate ourselves on how to keep our food safe. So let's dig in and learn more about the history of this holiday and some tips for keeping our meals tasty and free from harm!



