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Goats Cheese Day

Treat yourself to something special this Goats Cheese Day - try a delicious new recipe or explore the unique flavors of goat cheese dishes!

Thursday

June 2026

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEJune 25

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYCheese

INTRO

Introduction

PHOTO

It's time to get cheesy and celebrate Goats Cheese Day on June 25! This day is all about celebrating the creamy, delicious goodness of goats cheese, a type of cheese that has been popular for thousands of years. It's believed that goats cheese dates back to 6,000 BC and was first enjoyed in Ancient Greece. Today, it's a popular ingredient in dishes around the world and can be used in salads, pizzas, pastas and more. So gather your friends and family to enjoy some delicious goat cheese dishes and celebrate this special day!

TIMELINE

Goats Cheese Day Timeline

Invention of Goat's Cheese

Goat's cheese can be traced back to 6000 BC and originated from Ancient Greece, considered one of the earliest made dairy products.

Goat Cheese Across Europe

In the 19th century, goat's cheese started becoming popular across Europe, especially in France where it is now a staple of the regional cuisine.

Popularity in United States

The popularity of goat's cheese started to grow in the United States in the 1970s through the efforts of farmers and gourmet food enthusiasts.

Market Expansion

By the 1990s, goat's cheese became commercially available in supermarkets and specialty shops worldwide, expanding the market significantly.

Functional Properties Recognition

Research showed that goat's cheese has nutritional benefits and its functional properties were recognized, leading to a surge of popularity in the health food sector in the 2010s.

Goats Cheese Day Celebrations

Goats Cheese Day is celebrated annually on June 25 to appreciate the distinct taste and versatility of goat cheese in culinary arts.

GET INVOLVED

How to Celebrate Goats Cheese Day

Try a goat cheese tasting

Visit your local cheese shop or farmer's market and try to find some goat cheese. Ask the cheesemonger to recommend different kinds of goat cheese, and then do a tasting to find out which one you like the best.

MAKE

Make a goats cheese pizza

Making a pizza with goats cheese is a great way to celebrate Goats Cheese Day. Start by making your own dough, or buy a pre-made crust from the store. Top with your favorite sauce, vegetables, and a generous helping of crumbled goats cheese.

BAKE

Bake a goats cheese tart

Making a tart with goats cheese is easy and delicious. Preheat your oven to 375°F, then mix together some melted butter, flour, and salt until it forms a dough. Roll out the dough and line a tart pan with it, then fill it with a mixture of eggs, cream, and crumbled goats cheese.

ENJOY

Enjoy a goats cheese salad

Create the perfect Goats Cheese Day salad by combining greens, roasted vegetables, nuts, dried fruit, and crumbled goats cheese. Top with your favorite dressing for an easy and delicious meal.

HOST

Host a goats cheese party

Invite some friends over for a goats cheese tasting party! Have everyone bring their favorite kind of goat cheese (or purchase several kinds yourself) and enjoy tasting them all together. You can also provide crackers, breads, fruits, and honey to really make it an event!

WHY THIS DAY MATTERS

Why We Love Goats Cheese Day

Goats Cheese supports sustainable farming

The production of goats cheese helps support local farmers who practice sustainable, ethical farming practices. These small farms often use methods that are healthier for the environment, such as rotating pastures for their goats and using organic fertilizers instead of synthetic fertilizers.

Goats cheese is delicious

Goats cheese has a unique, tangy flavor that pairs perfectly with so many dishes. Whether you're using it in a salad, sandwich or pasta dish, goats cheese always adds an amazing flavor that can't be beat!

Goats Cheese is nutritious

Goats cheese is naturally high in the essential nutrient calcium and contains more phosphorus than cow's milk making it an excellent source of nutrition for those seeking to increase their intake of healthy minerals. Plus, its lower fat content makes it a great choice for individuals trying to stick to diets with reduced calorie counts!