Holiday Calendar

National Chocolate Milkshake Day

Next celebratedSunday, September 12, 2027

Chocolate syrup, cold milk and ice cream meet in a metal cup on National Chocolate Milkshake Day. Order one at a counter where they still spin it on a machine, or make a thicker one at home.

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YEARLY DATESeptember 12
OBSERVED INUnited States
CATEGORYFood
SUBCATEGORYIce Cream
ORIGIN

Community Origin

FOUNDING ENTITY
Not documented
FIRST OBSERVED
Not documented
HOW THE HOLIDAY CAME TO BE

The earliest trace is an activity magazine for retirement communities.

No founder, establishing act or first observance is documented for National Chocolate Milkshake Day. The phrase appears in no volume of Chase's Calendar of Events indexed by HathiTrust, and the earliest appearances located there sit in a periodical of activity programs for American retirement communities.

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INTRO

New York has a legal name for a vegetable fat shake

Two states define a milk shake by pointing at a federal rule that is not there. Maryland builds its freezer-made milk shake from the ingredients set out in Part 135.120 of the federal food code, and New York does the same, naming the edition it means: the Code of Federal Regulations as revised on April 1, 2010. That is the rulebook behind the drink National Chocolate Milkshake Day is named for.

There is no Part 135.120. The Food and Drug Administration removed the ice milk standard by a final rule that took effect on September 14, 1995. It is missing from the 2010 edition New York cites, and from the code as it stands now.

The drink is older than the paperwork written for it. It came off a drugstore counter, on a machine built in Wisconsin to whip a powder that had been patented as baby food.

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GOOD TO KNOW

Surprising facts about National Chocolate Milkshake Day

A shake made with vegetable fat has its own legal name

New York's Agriculture and Markets Law defines melloream as a product built on vegetable fats or oils that looks and tastes close enough to cream to be hard to tell apart. The state's dairy regulations apply the word to a drink, and say the name of that food is 'melloream shake'.

Federal child labour rules still name the fountain mixer

Federal rules name milk shake blenders among the examples of machines a 14- or 15-year-old may operate in a kitchen, next to dishwashers, toasters, dumbwaiters and popcorn poppers. Other blenders and mixers stay prohibited to that age group.

New York writes two different shakes into law

A dairy shake, under New York's rules, must not be produced by freezing while stirring. A freezer-made milk shake must be, and may only be sold or served out of a dispensing freezer rather than hard frozen.

The Osterizer started life as restaurant equipment

Stephen Poplawski filed several more mixer patents through the 1920s, then began work on a version for home kitchens. When he sold the business to the John Oster Manufacturing Company on January 28, 1946, the machine was given the name Osterizer.

Malt powder went to the poles and to war

The Wisconsin Historical Society's record for the Horlick complex says the powder travelled on polar expeditions and turned up in American and British soldiers' ration kits in the Spanish-American War and both world wars. At its peak the Racine plant employed over 1,000 workers.

ORIGINS

Chocolate Milkshake Day history

INTRODUCTION

Racine, Wisconsin, made the powder before it made the machines. William and James Horlick, brothers who had emigrated from England, established a milk food business there in 1877. In 1883 William patented the powder the Wisconsin Historical Society calls the world's first malted milk.

The patent was not written for a soda fountain. It describes a food for infants and invalids, made by soaking barley malt and ground wheat in fresh cow's milk, then pressing and evaporating the liquid to a dry granulated mass.

CHAPTER 01

The city that built the machine

Mixing that powder into a drink by hand was slow work. In 1919 the Arnold Electric Company hired Stephen Poplawski, a Racine inventor, to develop an automatic malted milk mixer for use in restaurants. He filed a patent for it in 1922.

Arnold became a leading maker of the machines. In 1926 the Hamilton Beach Manufacturing Company of Racine bought the firm and took Poplawski onto its staff.

CHAPTER 02

The counter and the code

The same year Poplawski filed, a Walgreens employee named Ivar Coulson added scoops of vanilla ice cream to the basic malted milk recipe. The company's own history dates the change to 1922 and puts the price at twenty cents. Its 125th anniversary page calls the result the Double Rich Chocolate Malted Milk.

That is the drink the rules were eventually written around. The United States Department of Labor spelled out the machine it meant in 2010: the type generally found in snack bars and lunch counters when the rule was written, with a stainless steel mixing cup and a single spindle carrying an aeration disk or disks at the bottom.

States then went to work on what the words could mean. Pennsylvania adopted its shake section on March 25, 1970, setting out a freezer-made milk shake, a lowfat version of it, and a plain shake allowed to fall below the milkfat floor.

The day itself left no such trail. No founder, establishing act or first observance has been documented for National Chocolate Milkshake Day, and the phrase appears in no volume of Chase's Calendar of Events indexed by HathiTrust.

TIMELINE

Timeline

Horlick brothers open in Racine

William and James Horlick, emigrants from England, established a milk food business in Racine, Wisconsin.

A patent for infant food

William Horlick's Letters Patent No. 278,967 covered a granulated food for infants and invalids made from barley malt, ground wheat and fresh milk.

Ice cream meets malted milk

Walgreens dates its malted milkshake to this year, when employee Ivar Coulson added scoops of vanilla ice cream to the malted milk recipe.

Hamilton Beach buys the mixer maker

The Hamilton Beach Manufacturing Company of Racine bought Arnold Electric, the firm that had commissioned the automatic malted milk mixer.

Pennsylvania writes its shake rules

Pennsylvania adopted the section that defines a freezer-made milk shake, a freezer-made lowfat milk shake and a plain freezer-made shake.

Virginia defines its milk shake

Virginia's freezer made milk shake standard derives from a regulation with an effective date of December 11, 1985.
for the first mixer of my design having an agitating element mounted in a base and adapted to be drivingly connected with the agitator in the cup when the cup was placed in a recess in the top of the base
Stephen J. PoplawskiInventor of the electric blender, quoted in the Dictionary of Wisconsin History
Dairy regulations actually vary from state to state on what can officially be called a 'milkshake.' We like to keep it simple and refer to them strictly as 'shakes.'
McDonald's USAFrom the company's published shakes and desserts FAQ

BY THE NUMBERS

National Chocolate Milkshake Day by the Numbers

3.25%
Virginia milk shake milkfat floor
6.0%
Pennsylvania milk shake milkfat ceiling
0.5% to 2%
Pennsylvania lowfat milk shake band
11%
New York dairy shake total milk solids floor

WHY THIS DAY MATTERS

Why We Love National Chocolate Milkshake Day

LAW

Below the minimum it is legal, just not a milk shake.

Virginia, Maryland and Pennsylvania each say a shake that does not meet their milk shake requirements may not be advertised, sold or served as a milk shake. A shake below the milkfat minimum is still allowed under those rules; it simply cannot carry the name.

LANGUAGE

The rules chase the marketing, not only the recipe

Virginia's text names the jumbo shake, the thick shake and the T.V. shake by those trade names. It then sweeps in any coined or trade name containing the word shake.

UPKEEP

These are living rules, not shelf decoration

Virginia's shake section carries an amendment with an effective date of February 13, 2025. The Pennsylvania Code site publishes its text as current through July 4, 2026.

GET INVOLVED

How to Celebrate National Chocolate Milkshake Day

EDITOR'S PICK

Order a malted instead of a plain shake

Ask the counter to add malt powder and you are ordering something closer to the 1922 drink. The powder is the older half of it, and the ice cream was the part added on top.

BLEND

Blend one at home with real ice cream

Put chocolate syrup, cold milk and a few scoops of ice cream in a tall cup and run it until the straw stands up on its own. Chill the glass first so it holds its shape.

READ

Read your own state's shake rule

Most state agriculture or health codes publish their frozen dessert standards online, and Virginia's is a short and readable example. It takes about two minutes to find out what the word means where you live.

WATCH

Watch the wording on the menu board

Some chains print shake and some print milkshake, so notice which one is in front of you before you order. Then read the ingredient panel beside it and see which dairy ingredients are actually in the cup.

TAKE

Take it at a counter, not through a window

The drink was built for a stool, a metal cup and a machine behind the bar. Track down a diner or a soda fountain that still makes them that way and drink it there.

Test your knowledge

How well do you know National Chocolate Milkshake Day?

1 / 5

Which federal section do Maryland and New York cite when they define a freezer-made milk shake?

Answer

No. It is an unofficial observance with no legal standing found, so offices, banks and schools keep normal hours.

COLOPHON

Sources

How we know what’s on this page. References, not endorsements.

16sources
13primary records
6independently dated
Primary records
Virginia General Assembly
2VAC5-510-350. Freezer made milk shake
Virginia's standard for a milk shake, including the rule that a lesser shake may not use the name.
View source
Maryland Department of Health
COMAR 10.15.05.18 Freezer-Made Shake Freezer-Made Milk Shake
Maryland's milk shake standard, defined by reference to the federal ice milk section.
View source
Pennsylvania Code and Bulletin2026-07-04
7 Pa. Code 39.31. Freezer-made shakes, freezer-made milk shakes and freezer-made lowfat milk shakes
Pennsylvania's three grades of shake and the milkfat band set for each.
View source
U.S. Food and Drug Administration1994-09-14
Frozen Desserts: Removal of Standards of Identity for Ice Milk and Goat's Milk Ice Milk
The final rule that struck the ice milk standard out of the federal food code.
View source
U.S. Government Publishing Office2010-04-01
Code of Federal Regulations, 2010 edition, Title 21, Part 135, Frozen Desserts
The full contents of the frozen dessert part in the 2010 edition New York names.
View source
U.S. Department of Labor2010-05-20
Child Labor Regulations, Orders and Statements of Interpretation
The Department's own description of a soda fountain milk shake blender and its spindle.
View source
U.S. National Archives
29 CFR 570.34, Occupations that may be performed by minors 14 and 15 years of age
The current federal list of kitchen machines a 14- or 15-year-old is allowed to run.
View source
United States Patent Office1883-06-05
William Horlick, Granulated Food for Infants, Letters Patent No. 278,967
The 1883 patent behind malted milk, written as a food for infants and invalids.
View source
New York State Senate2014-09-22
N.Y. Agriculture and Markets Law Section 50-F, Definitions and standards of identity
The statutory definition of melloream as a cream-like product built on vegetable fats.
View source
Wisconsin Historical Society
Horlick Malted Milk Company Industrial Complex, National Register record
The Racine plant's history, its wartime and polar customers, and its peak workforce.
View source
Walgreen Co.
Our history
The company's own dating of the malted milkshake to Ivar Coulson in 1922.
View source
McDonald's USA
Shakes, McFlurry Desserts and Soft Serve FAQs
The company's published answer to why its shakes are not called milkshakes.
View source
HathiTrust Digital Library
Catalog Record: Creative forecasting
The catalogue entry for the retirement-community activity periodical that carries the day's name.
View source
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