No founder, organisation or establishing record for National Chocolate Cupcake Day was located in the indexes searched here. The earliest dated listing located is a food-blog calendar page for October 18, archived on 21 October 2010, and that dates the evidence rather than the day.
Molasses, ginger, and a Lady of Philadelphia
Eliza Leslie's Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats appeared in Boston in 1828, published anonymously as by a Lady of Philadelphia. Its cup cake is measured entirely in cups: two large tea-cups full of molasses, the same of brown sugar, five cups of flour.
Nothing about it is baked in a cup. The instruction reads "Butter small tins, nearly fill them with the mixture, and bake the cakes in a moderate oven." The flavour is half a cup of ginger, and a second scan of the 1830 printing reproduces the recipe word for word.


