Bubble tea was invented in Taiwan in the 1980s, but the question of exactly who invented it has never been settled, and the contest is genuine. Two teahouses tell two different stories, and both are still in business.
Hanlin Tea Room makes the earlier claim. Its founder, Tu Tsong-He, says that in 1986 he was wandering the Yamuliao wet market in Tainan when he spotted fenyuan, the white tapioca balls he had loved as a child. He added them to green tea, decided the pale spheres suspended in the gold looked like a pearl necklace, and called the result "pearl green tea." His first Hanlin shop opened that October.
Chun Shui Tang tells it differently. The chain's product manager, Lin Hsiu-Hui, says she created the first bubble milk tea at a staff meeting in 1988, when she poured the tapioca balls she had brought with her into her iced Assam tea, just for fun. According to her account, everyone at the table loved it, and within a couple of months it outsold every other iced tea the shop made.
The drink itself reaches back even further. In 1949, a tea seller named Chang Fan Shu opened a shop selling hand-shaken iced tea made with a cocktail shaker, producing a frothy "foam tea." That shaking step is still part of how bubble tea is made today.