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National Waffle Week

Indulge in the delight of crispy, fluffy goodness during National Waffle Week. Time to drizzle some syrup and dig in!

Sunday

6–12

September 2026

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEFirst Full Week in September (Sunday to Saturday)

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYBreakfast

INTRO

Introduction

PHOTO

Kick off the sweetest week of the year with "National Waffle Week" starting on September 1. Celebrated every first week of September since the late 1800s, this delicious holiday began as a tradition in the United States, but soon spread worldwide in befitting homage to this breakfast favorite. Waffles, with their crispy golden outsides and soft warm interiors, have been tantalizing taste buds for centuries. Whether served with a generous drizzle of syrup, a dollop of whipped cream, fresh fruits or savory additions, there's no denying the endless appeal of this versatile dish. It's time to heat up those waffle irons and get ready for a week of indulging!

TIMELINE

National Waffle Week Timeline

Waffle Iron Patent

Cornelius Swarthout received the first U.S. patent for a waffle iron, marking an important step in the waffle's widespread popularity.

Waffles at World's Fair

The Belgian waffle, known for its larger squares and lighter texture, was introduced to the American public at the 1889 World's Fair in Paris.

Frozen Waffles Introduced

The Eggo company debuted their "Froffles" – frozen waffles that could be heated up in the toaster, making waffles a daily treat rather than a special occasion breakfast.

Waffle House Founded

The first Waffle House restaurant opened in Avondale Estates, Georgia, further popularizing waffles as a central component of American breakfast cuisine.

Waffle Week Tradition

National Waffle Week became a widely observed tradition. The holiday is reported to have been celebrated as early as the late 1800s.

Waffles Get Creative

The 2010s saw the rise of creative culinary takes on waffles, including waffle sandwiches, waffle cones with savory fillings, and waffles used as bread for a variety of dishes.

GET INVOLVED

How to Celebrate National Waffle Week

Cook a waffle breakfast

Start off the day with a huge pile of delicious waffles. Try out different recipes and toppings, from classic maple syrup and butter to fresh fruit, whipped cream or even savoury toppings like cheese or bacon. Let your taste buds guide you.

HOST

Host a waffle party

Invite your friends and family for a waffle-themed party. Get everyone to bring their favorite waffle toppings or have a few waffle stations for guests to make their own.

EXPLORE

Explore international styles

Try out different styles of waffles from around the world. From Belgian Liege waffles to American style, there's a whole world of waffles waiting to be discovered.

VISIT

Visit a local waffle shop or cafe

Support your local eateries by visiting a local waffle shop or café. Discover new favorites and enjoy the charm of dining out.

START

Start a waffle journal

Chronic your waffle adventures in a journal. Document each new recipe or waffle shop you try, rating your experience, and perhaps including a photo of the delicious dish.

WHY THIS DAY MATTERS

Why We Love National Waffle Week

It supports local businesses

Celebrating National Waffle Week by visiting a local waffle shop or café not only means discovering new favorites, but also showing support to local businesses. It's a delicious way to contribute to the local economy!

It's a culinary adventure

National Waffle Week is all about exploring the versatility of waffles. Be it breakfast, lunch, dinner or dessert, there's always a waffle recipe for any occasion. Plus, it offers a chance to experiment with various international styles, from fluffy American waffles to creamy Belgian Liege waffles.

It encourages creativity and sharing

Hosting a waffle-themed party allows you to get creative with waffle toppings and present beautiful and delicious dishes, while spending quality time with loved ones. Plus, it's an excellent opportunity to learn new recipes from friends and family.

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